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Family Recipes & Tipsan online resource for my out-of-town children |
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February 05 "Pizza Hut" Pizza SaucePizza Hut Sauce
1 can tomato sauce -- (15 ounce) 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves 1/4 tsp. dried thyme 1/4 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. ground black pepper 1 bay leaf 1/2 tsp. lemon juice 1 dash onion powder 1/2 Tbs. sugar Combine all ingredients in a saucepan. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered for 30 to 60 mnutes, until it reaches the thickness you desire. When the sauce is cooled store in the refrigerator in a tightly sealed container until required. Fish RomanoThis is from a wonderful cookbook Saving Dinner. My family has loved every single recipe I've tried from this book
Fish Romano
Recipe By: Leanne Ely
Serves: 6 3/4 cup white wine
1 teaspoon thyme
4 cloves garlic -- pressed
6 fish fillets (white fish)
1/2 cup flour
1/2 cup Romano cheese -- grated
salt & pepper -- to taste
1 tablespoon olive oil
lemon wedges
In a large zipper-topped plastic bag, combine first 4 ingredients. Add fish, seal bag, and marinate in refrigerator for 30 minutes, turning bag occasionally.
Meanwhile, combine flour, Romano cheese, salt and pepper in another large zipper-topped plastic bag. Remove fish fillets from marinade (discard marinade) and add them to the flour bag, close bag, and shake to coat evenly with flour mixture.
In a skillet, heat oil over medium high heat. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Source:
"Saving Dinner"
Copyright:
"2003" Ham & Cheese SoupHam & Cheese Soup
Serves: 6
1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup minced fresh parsley 2 cloves garlic minced 1/4 cup butter or margerine 1/4 cup all-purpose flour 1 tablespoon ground mustard 1/8 teaspoon pepper 1 cup chopped fully cooked ham 2 1/2 cups chicken broth 2 cups milk 3/4 pound Velveeta cheese -- cubed In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until the vegetables are crisp-tender. Stir in flour, mustard and pepper. Add ham; cook for 1 minute, stirring constantly. Gradually add broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Stir in cheese; reduce heat. Cook and stir until cheese is melted (do not boil). Garnish servings with popcorn if desired. January 10 Garlic Pizza CrustIt doesn't get any easier, better or cheaper than this pizza crust. Put your own favorite toppings on with whatever jar of pizza sauce you like.
Garlic Pizza Crust
1 1/3 cups tepid water (90*)
1/3 cup oil
2 cloves crushed garlic
4 cups flour
2/3 teaspoon salt
1 1/3 tablespoons sugar
1 1/3 tablespoons yeast
Add ingredients into your bread machine in order directed in your manual. Process using the "dough" setting. When finished, oil baking pans. Spread pizza dough onto baking pan, using fingers to press out to edges.
Let rise a bit and top. Bake at 425F for 20 minutes.
Makes 2 pizzas, cookie sheet size or 12 after school snack size pizzas formed in the bottom of an aluminum pie tin.
Cream of Broccoli & Cheddar SoupAs I've said before, I'm not normally a broccoli fan. But this soup is rather delicious. Of course the cheese is what redeems the broccoli!
Cream of Broccoli & Cheddar Soup
Serves:6
1 tablespoon olive oil
1 onion, chopped 1 bag frozen chopped broccoli 2 cups chicken broth 1 teaspoon flour, or more if needed 1 bay leaf
2 cups milk
1 1/2 cups cheddar cheese, shredded salt and pepper, to taste In a soup pot, heat olive oil over medium-high heat and cook onion. When onion is translucent, add broccoli and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine. Cook, stirring constantly for 1 minute. Continue to stir and gradually add the milk and chicken broth. Cook, stirring constantly, till broccoli is tender and mixture thickens slightly, about 3 minutes or so. Remove and discard bay leaf. Transfer soup to blender and process at low speed until smooth. Add Cheddar cheese and stir; salt and pepper to taste. Reheat if needed. Serve.
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