Beth님의 프로필Family Recipes & Tips블로그리스트방명록기타  |  도구 도움말 |
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9월 8일 Sweet TeaI admit, although I am not from the South, I am very partial to southern sweet tea. It is always a treat for me when we travel down south, to stop at MickeyD's for a sweet tea.....YUM! So, with much trial and error, and consulting with my Southern Belle friend Meg, I came up with this concoction. It satisfies my longing for the delicious nectar of the South. My second daughter is especially fond of this too.
Southern-Style Sweet Tea
2 cups water 6 tea bags (Luzianne is the best!) 1 cup sugar Bring water to a boil. Pour over tea bags and steep for 3-4 minutes. Stir in sugar until dissolved completely. Pour into gallon pitcher. Add cold water to fill to 1 gallon. Yields 2 cups of syrup for 1 gallon of tea
Since I now follow a no-to-low-sugar lifestyle, this can be made with Splenda in place of the sugar and it doesn't seem to make any difference in the taste. I found packets of concentrated Splenda to sweeten 1/2 gallon containers near the Kool-Aid display in my grocery store. 2 of those packets for 1 gallon of tea works well too. |
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