Beth님의 프로필Family Recipes & Tips블로그리스트방명록기타  |  도구 도움말 |
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8월 24일 Grilled Salmon with Honey-Lime Butter A few years ago, I found a wonderful recipe website called Steph's Country Kitchen Goodness. That site has since been closed, but I did save a lot of the recipes. I tell you, my family has liked every single recipe I have tried from that site. So with credit to Steph, this is her recipe. GRILLED SALMON WITH HONEY-LIME BUTTER 2 salmon fillets (1 lb each) 1/2 cup vegetable oil 1/2 cup lemon juice 2 green onions, thinly sliced 2 tablespoons chopped fresh parsley 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1/8 teaspoon pepper Honey-Lime Butter 1/4 cup butter, softened 1 tablespoon lime juice 1 tablespoon honey 1 clove garlic, minced 1/2 teaspoon lime zest 1/8 teaspoon crushed red pepper flakes 1. Palce salmon in a shallow dish. Combine remaining ingredients and mix well; pour over salmon. Cover and refrigerate for 30 minutes. Drain; discarding marinade. 2. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Serve with Honey-Lime Butter. Yield: 4 servings. HONEY-LIME BUTTER Beat all ingredients in a small bowl until well blended. Shape butter into a roll about 1-inch in diameter. Wrap in plastic wrap and chill. Cut into slices and serve with salmon. Yield: about 1/3 cup. Source: "Steph's Country Kitchen Goodness" 2월 5일 Fish RomanoThis is from a wonderful cookbook Saving Dinner. My family has loved every single recipe I've tried from this book
Fish Romano
Recipe By: Leanne Ely
Serves: 6 3/4 cup white wine
1 teaspoon thyme
4 cloves garlic -- pressed
6 fish fillets (white fish)
1/2 cup flour
1/2 cup Romano cheese -- grated
salt & pepper -- to taste
1 tablespoon olive oil
lemon wedges
In a large zipper-topped plastic bag, combine first 4 ingredients. Add fish, seal bag, and marinate in refrigerator for 30 minutes, turning bag occasionally.
Meanwhile, combine flour, Romano cheese, salt and pepper in another large zipper-topped plastic bag. Remove fish fillets from marinade (discard marinade) and add them to the flour bag, close bag, and shake to coat evenly with flour mixture.
In a skillet, heat oil over medium high heat. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Source:
"Saving Dinner"
Copyright:
"2003" |
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