While cleaning out the fridge this morning I found what was left over of the Jack Daniels Grilling Sauce from the only other time I made this dish. I remember that it was quite tasty, so I think I'll make it again this week.

                     
Jack Daniels Pork Chops

Serves: 4

4 Pork Chops
4 tablespoons Jack Daniels Grilling Sauce
1 cup  white wine
4 tablespoons chopped garlic
1/2 cup green pepper
2 medium onion -- cut up
1 cup beef stock
1 teaspoon ginger powder

Brown chops, add onion, garlic, green peper and white wine, ginger, simmer until onions are soft, add grilling sauce on top of chops, and add beef stock. Simmer until chops are tender.(3/4 hr. or more)

NOTES : I get the thick center cut pork chops. Since we don't like green pepper, I omitted that. In place of white wine you could increase the amount of beef stock to 2 cups.