Beth님의 프로필Family Recipes & Tips블로그리스트방명록기타 ![]() | 도움말 |
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8월 24일 Chicken Caesar SaladChicken Caesar Salad
Reheat cooked chicken if desired by placing in the microwave for about 1 minute. Add more time if needed. Chop up lettuce into bite-size pieces and mix all ingredients. Serve. 11월 20일 Marshmallow Fruit SaladAlso called 5-Cup Salad, because you are supposed to use just 1 cup of each ingredient, to equal 5 cups total, but I'm using way more than that to make enough for Thanksgiving. This is just a "dump" recipe as I'm planning on opening up the cans and just "dumping" them into a bowl. Marshmallow Fruit Salad Fruit cocktail, drained Mandarin oranges, drained Pineapple chunks Cherries Sour cream Shredded coconut Miniature marshmallows Combine the fruit cocktail, mandarin oranges, cherries and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve. 11월 19일 Molded Cranberry SaladHere is one of the classic Thanksgiving dishes from my mother. It is an old recipe, and hence calls for a meat grinder. I've found that using a good food processor is good enough. But I have Mom's old meat grinder, maybe I'll try using it this year. This can be made a few days ahead of time in preparation for Thanksgiving dinner.
Molded Cranberry Salad
Serves 10-12
Soak 1 Tbsp of unflavored gelatin in 1/4 cup water
Wash: 1 qt fresh cranberries (4 cups)
2 small oranges
Cut oranges into quarters, removing seeds. Put oranges and cranberris through a meat grinder, using a medium knife. Reserve the juices.
Dissolve over heat: 3/4 to 1 cup sugar in 1/4 cup water.
Add 1 pkg (3 1/4 oz box) lemon jello (NOTE: I like to use raspberry or cranberry jello when I can find it) and the soaked gelatin over heat. Stir until gelatin is dissolved. Add the ground fruit.
Place the salad in a wet mold or in a wet ring mold. Chill until firm. Unmold on lettuce. Serve with mayonnaise (Optional - I've never done this). |
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